Vegitarian World Foods


1PM to about 11PM

Dinner starts at 7PM

This class will be a departure from our regular curriculum, the class will provide input on what they would like to make and learn ahead of time (with some guidance). I’ll incorporate foods from all over the world, Italian, French, Moroccan, Indian/Pakistani, Southeast Asian, Chinese, Mexican, literally anywhere. There will be some vegan recipes as well as others using eggs and dairy for ingredients.  The menu may include: Crêpes Florentine, Dian Xin, Tomates de Chapeau Fromage, Cassoulet, Pumpkin Quiche, Croquettes Champignon d’Aubergine, Légumes Rôtis de la Provence, Chili Rellenos, Fusilli alla Mediterranea, Grilled Tofu Saté, Malaysian Curry Puffs, Baked herbed Breaded Zucchini, Grilled Vegetable Ragout, Blueberry Custard Tart, Chocolate Strawberry Torte. 

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