Italian Cooking,
Beyond Restaurant Fare


1PM to about 11PM

Dinner starts at 7PM

Discover the variety of foods available beyond spaghetti or lasagna. Experience the difference from northern, southern and regional cuisines. We’ll use a variety of ingredients to demonstrate the simple, but incredible combinations that can be achieved.  The menu may include: Crostini, Asparagi di Campo, Carpaccio, Linguini tutu Mare, Mitili Cotti a Vapore, Minestra di Ovoli, Bucatini all’Amatriciana, Risotto di Scampi, Filette di Sogiole Alle Mandorle, Lonza di maiale cotta con Rosmarino, Bistecche e Radicchio All’Aceto Balsamico, Zucca alla Parmigiana, Pollo alla Marengo, Amaretti di Gavi, Torta di Formaggio del Espresso Cioccolato, Tiramisu, Ginetti, and Crepinette di Capretto alle Mandorle. 

About Us | Our Product | Recipes | Calendar of Events | Online Store
The Classes | Retail Stores
| Contact Us | Privacy Policy

Mt. Mansfield Photo by Arthur Shelmandine
Art Director Marikje Shelmandine
Product Photos by Peter Wolf
Website design by Kyle Blair

Copywrite ©2011 Shelmandine Design Inc All Rights Reserved.
It's Arthurs Fault® is a registered trademark of Shelmandine Design Inc.