Gluten Free & Loving It!

 

1PM to about 11PM

Dinner starts at 7PM

With the success of the Low Glycemic & Low Carb Cooking classes and friends and family members discovering they have problems with wheat, I felt it was time to put my creativity to work. In this class I’ll utilize techniques and ingredients that will help you forget you have to forgo gluten products. The recipes include ingredients that have been used for centuries by many cultures.  The menu may include: Farinata (Mediterranean pizza), Tempura Seafood & Veggies, Szechuan Noodles, Shrimp Balls, Kushikatsu with Tonkatsu Sousa, Champignons Remplis par Quiche, Fried Chicken, Pad Thai, Almond Crusted Meyer Lemon Cheese Cake and Flourless Bittersweet Chocolate Cake. 

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Mt. Mansfield Photo by Arthur Shelmandine
Art Director Marikje Shelmandine
Product Photos by Peter Wolf
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