French Bistro Valentine’s Dinner

 

1PM to about 11PM

Dinner starts at 7PM

Learn many of the classics in French Bistro Cuisine and create a romantic dinner. Basic techniques such as sauté, sauces from deglazing and reduction that can
be used with many recipes will be taught.
The eight course menu may include: Crepes de Asparagus à la Laurel, Brie Sautés avec les Raisins secs imbibés par Rhum, Coquilles St. Jacques, Moules a
la Provencal, Crevette Poached d’ail de Beurre, Salade au Roquefort, Chiffonade de Romaine a la l’Orange Sanguine Vinaigrette, Salade Nicoise, Penne au
Gratin à la Roquefort, Poulet Rôti au Vin Chardonnay, Filet de Porc au Céleris, Ballottine de Poularde, Asparagus, Truite Almondine, Tournedos de Boeuf
à la Bernaise, Entrecôte au Poivre d’ Vermont, Beurre d’ Échalote, Haricots Verts Sautés au Beurre, Pommes de Terre Rôties, Champignon à la Crème,
Gateau au Gianduja à la Ganache de Frangelica, Cappuccino Mousse, Tart Tatin, Poires Poached en Caramel d’Acajou and a Chocolate Mousse Torte.

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