Cruise the Eastern Mediterranean 

March 10th 2012

$125 Per Student

The thought evokes images of the sun and sea, flavorful foods that seem to be the right combination for healthy living. We’ll tour the Eastern Mediterranean, from Greece to the Middle East, Iberian flavors and more. When you’re done cooking this evening of dining might seem like a vacation to exotic locations. The menu may include: Baba Ganoush, Roasted Red Pepper & Goat Cheese Dip, Tiropetes, Salatit Khiar bi Laban, Tzatziki , Kolokythia Krokettes, Borani Esfanaj, Marinated Herbed Shrimp with Lemon, Butterflied Herbed Chicken Stuffed with Kalamata Olives, Sun Dried Tomato & Feta Cheese, Bulgar Pilaf, Lamb Kibbeh, Avgolemono, Leeks in Olive Oil, Spinach with Lemon Dressing, Hummus, Koulourakia, Pumpkin Almond Cake and Cream Filled Apricots 

About Us | Our Product | Recipes | Calendar of Events | Online Store
The Classes | Retail Stores
| Contact Us | Privacy Policy

Mt. Mansfield Photo by Arthur Shelmandine
Art Director Marikje Shelmandine
Product Photos by Peter Wolf
Website design by Kyle Blair

Copywrite ©2011 Shelmandine Design Inc All Rights Reserved.
It's Arthurs Fault® is a registered trademark of Shelmandine Design Inc.