BBQ & Grilling


1PM to about 11PM

Dinner starts at 7PM

You will be learning both indoor and outdoor grilling techniques and a variety of marinades for meats and vegetables, making your own barbecue sauce, salads and other side dishes to accompany grilled food. The menu may include: Chicken & Pork SatĂ©, Marinated & Grilled Eggplant and Zucchini, Marinated Grilled Portobello & White Mushrooms, Bulgogi, Grilled Stuffed Chicken Breasts, Lamb Kabobs, Grilled Eye of the Round Steak, Grilled Potatoes, Barbecued Pork Ribs, Marinated and Grilled Ginger Chicken, Grilled Summer Vegetable Ragout, Cowboy Sirloin Steaks, BBQ Beef, Brined Roast Pork, Insalata di Patate, Grilled Vegetable Salad, Marinated & Grilled Salmon, Marinated & Grilled Ahi Tuna Steak, Romaine Salad with Grilled Pears and Parfait GrillĂ© de Bananna. 

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