Asian Cooking & Chinese New Year


$125 Per Student

This class will include stir-fry techniques, marinating techniques, special spices, sauces, rice cooking methods. Recipes will include styles from Korea to Japan to Thailand and such foods as sushi, saté, curries, stir fry and my special peanut sate’ noodle salad (although I won’t be giving you the recipe for the peanut sauce!) and a special dessert. The menu may include: Tiki Shrimp, Saté Padang, Ajam & Pork, Kuruma-ebi Okonomi-zushi, Marinated & Grilled Ahi Tuna and Mushrooms, Gingered Carrot Stir Fry, Beef and Broccoli with Black Bean & Garlic Sauce, Nam Prik Kaeng Daeng, Gyozanabe,Tangerine Curried Vegetables, Pork & Vegetable Lo Mein with Garlic Sauce, and Banana Coconut Crème Brulée. 

About Us | Our Product | Recipes | Calendar of Events | Online Store
The Classes | Retail Stores
| Contact Us | Privacy Policy

Mt. Mansfield Photo by Arthur Shelmandine
Art Director Marikje Shelmandine
Product Photos by Peter Wolf
Website design by Kyle Blair

Copywrite ©2011 Shelmandine Design Inc All Rights Reserved.
It's Arthurs Fault® is a registered trademark of Shelmandine Design Inc.